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 1907: A one-way
production plow is used to break the virgin sod at the new USDA research
station in Akron, Colo. Although dryland plowing was a common practice 100
years ago, it has been replaced by more sustainable soil management methods.
The photo was taken by noted USDA scientist Homer Leroy Shantz.
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USDA Station in Colorado Celebrates
Centennial
By
Linda
Tokarz June 6, 2007
AKRON, Colo., June 6A
U.S. Department of Agriculture research
facility that has helped farmers thrive in the harsh climate of the Central
Great Plains celebrated its 100th anniversary here today. The
Central
Great Plains Research Station is part of the Agricultural Research Service
(ARS), USDA's chief intramural scientific
research agency.
"The Akron station has played a vital role in helping farmers adapt to
the challenges they face in this part of the country," said ARS Administrator
Edward
B. Knipling. "Over the last century, Akron has been a great example of how
scientists and farmers can work together to improve production while protecting
the environment."
The first settlers to cross into the region were ill-prepared for the
dry and windy climate, variable temperatures and occasionally damaging
precipitation. The land wasn't suited to the crops and management practices
that worked on farmland to the east. Thus, early attempts at cultivating the
Central Great Plains met with poor results.
In 1907, the "Akron Field Station" was established by the USDA in
cooperation with Colorado State
University to identify optimal agricultural management techniques for the
region, an area of about 55 million acres comprising parts of Nebraska, Kansas,
Wyoming and Colorado. The community donated land for research and raised $3,000
to construct the buildings. The investment proved to be a wise one.
During the past century, the station's experiments have identified the
crops best suited to the region, such as winter wheat, sorghum, millet, corn,
triticale and sunflower. In addition, researchers found that ponderosa pine and
Rocky Mountain juniper made the best shelterbelts to reduce erosion. Akron
scientists also have helped improve yields of several crops, including winter
wheat, by as much as 50 percent and have developed water-management techniques
for maximizing crop growth.
Scientists at Akron have released new cereal varieties and developed
water-harvesting techniques for reducing soil damage. They were also
influential in pioneering conservation management techniques such as no-till,
eco-fallow and stubble-mulch. The research station joined the then newly formed
ARS in 1953. Researchers are currently developing sustainable crop-rotation
systems for cultivated drylands, semiarid croplands, rangelands and irrigated
lands.