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Broad mites were reported recently for the first
time on U.S. watermelon plants by an ARS scientist in South Carolina. Above, on
a pepper leaf, a broad mite adult male (left) carries an inactive larval
female. In nature, the mites mate after the female moults and becomes active.
Image, taken using a low temperature scanning electron microscope, courtesy
Eric
Erbe,
Ron
Ochoa and
Chris
Pooley, ARS.
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300-dpi version. |
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Prompt Progress Made Against a New Threat to
Watermelon
By Luis
Pons April 11, 2007
A keen eye, fast action, and a vast plant collection may help nip in
the bud a potential widespread threat to watermelons.
Last July, plant pathologist
Chandrasekar
Kousik of the Agricultural Research Service (ARS)
U.S.
Vegetable Laboratory in Charleston, S.C., was conducting field studies on a
watermelon disease when he made a startling discovery: significant infestations
of broad mites on watermelon plants.
Kousik knew that he had made a troublesome finding, as broad mites had
never been reported on watermelon plants in the United States.
Broad mites, Polyphagotarsonemus latus, feed on at least 60
plant families. Cucumbers are highly susceptible to the mite, which on the
watermelon plants was seen damaging tender leaves and growing tips. Watermelon
(Citrullus lanatus) is an important economic commodity grown in 44
statesmost prominently in Florida, Georgia, Texas, California, Indiana,
South Carolina and North Carolina.
The discovery inspired Kousik, fellow Vegetable Laboratory scientists
Amnon
Levi and
Alvin
Simmons, and Clemson University
researchers to seek ways to use plants' natural resistance to fight off the
mite.
They turned to a collection of wild watermelonplants from
different regions of the worldmaintained by the
ARS
Plant Genetic Resources Conservation Unit in Griffin, Ga.
The researchers studied 219 plant accessions and ultimately chose six
they regarded as having the best resistance potential against broad mites.
Kousik then led greenhouse studies that confirmed this resistance in the six
selected introductions by artificially infesting the candidate plants with
broad mites that had been cultured on susceptible watermelon plants.
According to Kousik, these wild watermelon varieties may be useful as
sources of natural genetic resistance during the development of commercial
watermelon varieties that resist the mites.
Identifying and developing host-plant resistance to broad
miteswhich are usually controlled by pesticides that can also harm
beneficial parasitoids and predatorsare practices that fit well into
environmentally friendly crop-protection strategies, according to Kousik.
ARS is the U.S. Department of
Agriculture's chief scientific research agency.