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United States Department of Agriculture

Agricultural Research Service

Superb Iceberg Lettuces Resist Corky Root, Mosaic Virus / March 23, 2007 / News from the USDA Agricultural Research Service

A head of healthy lettuce next to one with corky root disease. Link to photo information
A head of healthy lettuce (left) next to one with corky root disease.

Beiquan Mou and  Carolee Bull analyze data while  Polly Goldman prepares samples. Link to photo information
From right to left, geneticist Beiquan Mou and research plant pathologist Carolee Bull analyze data about corky root while technician Polly Goldman prepares samples that may contain the disease microbe. Click the images for more information about them.


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Superb Iceberg Lettuces Resist Corky Root, Mosaic Virus

By Marcia Wood
March 23, 2007

Crispy, crunchy, and low in calories, iceberg lettuce commands a starring role as America's favorite lettuce for salads, burgers, and even wraps. In the lettuce field, however, iceberg faces attack from an array of microbes that are harmless to humans but deadly to this vegetable.

That's why Agricultural Research Service (ARS) plant geneticist Edward J. Ryder, now retired, and colleagues Ryan J. Hayes and Beiquan Mou at Salinas, Calif., developed seven kinds of parent iceberg lettuces that shrug off attack by two microbial enemies.

One, a disease known as corky root, causes lettuce roots to develop ugly, yellow-to-brown lesions that harden to a corklike texture. Corky-root-infected plants may produce stunted heads 30 to 70 percent smaller than normal. The bacterium Sphingomonas suberifaciens causes the disease.

The other headache, lettuce mosaic, is caused by a virus of the same name. It results in stunted growth as well as unattractive mottling of leaves. Green peach aphids, about one-eighth-inch long, can spread the virus from an infected plant to an uninfected one as they move about a lettuce field, sipping plant juices.

The parent plants debuted in 2006 as the first publicly available crisphead lettuces—developed especially for California climates and soils—that come equipped with powerful natural resistance to both microbes. California is the country's No. 1 lettuce-producing state.

These new lettuces joined the ranks of others developed at the agency's U.S. Agricultural Research Station in Salinas.

Breeding strong natural resistance into lettuce still prevails as the most economical way to defend the lettuce from disease-causing microbes.

The researchers' work isn't over yet. For example, Mou and co-investigator Carolee T. Bull, an ARS plant pathologist at Salinas, are searching for corky-root-resistance genes that are different from the one already working inside the new parent lettuces.

Why the need to hunt for more genes? Giving lettuce additional corky-root-resistance genes may bolster the plant's defenses, according to Mou.

ARS is the U.S. Department of Agriculture's chief scientific research agency.

Last Modified: 3/23/2007