New research findings about nutrition, food safety, new foods and other topics of interest to health-conscious Web viewers are now ready to read in both English and Spanish in the Agricultural Research Service (ARS) online newsletter, ARS Food & Nutrition Research Briefs or Informe de investigaciones de alimentos y nutrición.
The informative, user-friendly newsletter is posted on the World Wide Web at:
The Spanish version is at:
This issue marks the first time that the newsletter, published in English for more than two decades, has been made available in Spanish. To view other ARS products in Spanish, see the website at:
The Food & Nutrition Research Briefs is offered with full-color photos and illustrations on the Web. And by clicking the "subscribe" link on the newsletter's home page, readers can sign up for two e-mail options: They can receive the full text of the newsletter by e-mail, or simply an advisory that a new issue has been posted to the Web.
Among other findings, the current issue reports that:
ARS is the U.S. Department of Agriculture's chief scientific research agency.