New Issue of ARS Food & Nutrition Research Briefs Posted / November
8, 2005 / News from the USDA Agricultural Research Service
New Issue of ARS Food & Nutrition Research
By Marcia Wood
November 8, 2005
Discoveries about whole grains and
your heart's health, and about new ways to keep freshly cut, ready-to-eat
cantaloupe slices crisp and flavorful, are highlighted in the new issue of the
Agricultural Research Service's ARS
Food & Nutrition Research Briefs. You can view it on the World Wide
The e-newsletter, illustrated with color photography, also reports that:
- Zinc in our bodies might best be measured with a test based on the
activity of a gene called ZIP1.
- Oil from orange peels contains compounds that lowered blood levels of the
"bad" LDL and VLDL cholesterols in laboratory hamsters.
- Nutrients in caribou, seal, brined salmon, mutton stew and other
traditional foods of American Indian and Alaska Native communities will be
documented next year in the USDA American Indian and Alaska Native Foods
Database, a unique compendium for dietitians, physicians and others.
- Adding a new, ARS-developed product called "Calorie-Trim" to
cookies, peanut butter or other foods cuts calories and boosts fiber; and
- Delectable "Kettleman" apricots, new from ARS treefruit breeders
in California, will delight apricot aficionados.
Readers can choose to receive the full issue as an e-mail, or to receive an
e-mail alerting them that a new issue has been posted to the web. Details on
how to subscribe to either free service are at:
ARS is the U.S. Department of
Agriculture's chief scientific research agency.