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United States Department of Agriculture

Agricultural Research Service

Turning Evaporation Ponds into Arable Land / September 12, 2005 / News from the USDA Agricultural Research Service

Read the magazine story to find out more.

Dennis Corwin on the salt-encrusted edge of an evaporation pond. Link to photo information
Soil scientist Dennis Corwin sits on the salt-encrusted edge of an evaporation pond that holds water drained from nearby irrigated fields. Corwin and colleagues have found a way to shrink these space-consuming and potentially harmful ponds, while cultivating a new crop in the process. Click the image for more information about it.

Turning Evaporation Ponds into Arable Land

By Erin Peabody
September 12, 2005

A unique way to reduce space-stealing evaporation ponds in California—and nurture a new crop in the process—has been developed by Agricultural Research Service (ARS) scientists and cooperators.

In the agricultural valleys of Central California, some evaporation ponds aren't worth keeping. Farmers who tend the region's heavily irrigated lands use these ponds to catch excess runoff draining from saturated fields.

On the west side of California's San Joaquin Valley, for every nine acres of land in production, one acre is needed for an evaporation pond, according to ARS soil scientist Dennis Corwin. For many growers in the valley trying to raise cotton, wheat and alfalfa, this can represent hundreds, if not thousands, of lost acres.

Not only that, but these vast ponds have also been found to contain concentrated salts and trace elements, including selenium, boron and arsenic, that can be toxic to wildlife and migratory birds seeking a watering hole in California's desert.

Corwin, who works at ARS' George E. Brown, Jr., Salinity Laboratory in Riverside, Calif., and researchers at the University of California (UC) at Davis and UC-Riverside experimented to see if water pumped from an evaporation pond could actually be used to help nourish a tough and hardy forage crop.

If so, the pond's waters might start drying up, benefitting growers and wildlife and helping make less-arable land profitable again.

The team of soil, plant and animal experts is in the sixth year of their project. According to Corwin, the test crop—a salt-loving Bermuda grass—appeared to languish at first, given its less-than-favorable environment. But now it is lush and supporting a herd of beef cattle.

According to Corwin, the project exemplifies how even poor water and soil conditions can be overcome with the right combination of scientific knowledge and farmer expertise.

Read more about this research in the current issue of Agricultural Research magazine.

ARS is the U.S. Department of Agriculture's chief scientific research agency.

Last Modified: 9/12/2005
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