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With ICP emission spectrometry, Ross Welch can
determine the amount of iron and zinc in this liquid. Click the image
for additional information about it.
National news
release
Magazine
feature about Welch's research (Jan. 03)
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Welch Named a
Top ARS Scientist for 2003
By Luis Pons
January 22, 2004 NEW ORLEANS, Jan. 22--The
Agricultural Research Service has named
plant physiologist Ross M. Welch as an Outstanding Research Scientist of
2003" for combining research with outreach in efforts to halt malnutrition
worldwide. ARS, the chief scientific research agency of the
U.S. Department of Agriculture, is
celebrating its 50th anniversary.
Welch, who works at the ARS
U.S. Plant, Soil and
Nutrition Laboratory in Ithaca, NY, will receive a plaque, a cash award,
and additional funding for pioneering research and global outreach programs
aimed at developing sustainable agricultural systems that support adequate
human nutrition, healthier foods and better lives for all. He will be honored
at a ceremony today.
The U.S. Plant, Soil and Nutrition Laboratory is part of the ARS North
Atlantic Area, which supports research in Connecticut, Delaware, Massachusetts,
Maine, Maryland, New Jersey, New Hampshire, Pennsylvania, Rhode Island, Vermont
and West Virginia, as well as New York. The laboratory, opened in 1940, focuses
on the relationship between the soil-plant system and the nutritional quality
of plant foods.
Welch has more than 30 years of service with ARS. Since joining the Ithaca
laboratory in 1972, he has applied his expertise in plant nutrition,
agricultural production and human nutrition toward developing new strategies
for improving staple food crops as sources of micronutrients for humans.
Welch has been instrumental in convincing international agricultural and
human nutrition communities to develop a new global plant breeding effort to
improve the micronutrient density of staple food crops such as rice, wheat,
corn, beans and cassava. Micronutrient malnutrition affects more than 3 billion
people in both the developed and developing world.
Welch is also a professor of plant nutrition in the Department of Crop and
Soil Sciences at Cornell University. A
native of Lancaster, Calif., and a resident of Ithaca, Welch has authored or
co-authored 245 publications, including 95 papers in peer-reviewed scientific
journals. He is an elected fellow of both the Soil Science Society of America and the
American Society of Agronomy, receiving
the Northeast Regional Agronomy Research Award in 1992. He holds a bachelor of
science degree in soil science from California State Polytechnic University-San
Luis Obispo, and master of science and doctoral degrees in soil science from
the University of California-Davis.
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