|
 Philip Scholl
examines an Alsynite sticky trap used to monitor adult stable fly populations.
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magazine
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Project Takes Swat at Cattle-Biting
Flies By Jan
Suszkiw November 6, 2003
Once primarily considered a barnyard pest of cattle, stable
flies are now a problem in pasture and rangeland areas. In Mead, Neb.,
Agricultural Research Service scientists
and university cooperators are conducting an areawide project to find out why
this has happened, and what can be done to address it.
Stable flies feed on blood and prefer taking it from the
forelegs of cattle. This causes the animals to bunch together, lie down or
behave in other ways that disrupt their feeding and weight gain. By one
estimate, such attacks cause $1 billion in annual losses to the U.S. dairy and
beef industry, notes Phil Scholl, an entomologist who leads ARS'
Midwest
Livestock Insects Research Unit in Lincoln, Neb.
In May, Scholl and fellow researchers began a five-year project
near Mead to monitor the flies' population dynamics, breeding habitat and
dispersal patterns within a 25-square-mile tract owned by the
University of Nebraska's
Agricultural Research and Extension
Center in Ithaca.
One objective was to find out whether round hay bales--used as a
winter feed supplement for grazing cattle--create a fly breeding habitat that
contributes to spring swarms. According to Scholl, the Mead site affords a
unique opportunity to collect fly data across a broad range of environments.
Using strategically placed traps, the researchers can track the flies'
migration from breeding sites on nearby farms to the site's pasture areas.
The researchers will use the data they collect to devise
integrated approaches to managing the pest in pasture areas where cattle graze.
Examples of these fly-fighting approaches include changing hay bale locations
in pasture, discing hay litter mixed with manure and implementing biological
controls.
Read more
about the Mead project and a related study to control houseflies in this
month's issue of Agricultural Research magazine.
ARS is the U.S. Department of
Agriculture's chief scientific research agency. |