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Agricultural engineers Kuanglin Chao (left) and
Yud-Ren Chen discuss poultry carcass images taken with a multispectral imaging
system. Click image for additional information.
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Automatic
Poultry Inspection Goes On Line
By Don Comis
October 15, 2003 The Automatic Poultry Inspection
System developed by Agricultural Research
Service scientists is ready for its first long-term testing in commercial
processing plants, having just successfully passed a four-day test in a
commercial broiler-processing plant. The recent test was done at speeds of 140
to 180 birds per minute (bpm), double previous tested speeds--on the fastest
line, just after the carcasses are defeathered.
The system has been tested at various commercial processing plants during
the past decade.
For the latest test, Yud-Ren Chen, an agricultural engineer at the ARS
Instrumentation and
Sensing Laboratory in Beltsville, Md., and colleagues took their inspection
equipment to a commercial processing facility. The test was done in cooperation
with Stork-Gamco, Inc., of Gainesville, Ga., one of the world's largest
chicken-processing plant equipment manufacturers. The Automatic Poultry
Inspection System had an accuracy rate of 92 to 95 percent, which was verified
by a USDA veterinary medical officer.
ARS has a cooperative research and development agreement with Stork-Gamco to
commercialize Chen's system and move it into use among the nation's 300-plus
poultry processing plants. The system quickly diagnoses all physical or
nonmicrobial, biological conditions that cause an inspector to remove a chicken
from the processing line.
In Chen's system, when a chicken carcass--on a hook dangling from a moving
chain--passes through a light beam, the interruption triggers a scan with a
light probe from about an inch away.
The reflected light is analyzed by a computer using ARS-developed
"Automated Poultry Inspector" software to identify variations in
external skin color and texture and tissue composition, which are clues to
problems.
A second system will be tested in the near future. It uses a digital
spectral camera to photograph, with a single click, each chicken at three
specially selected light wavelengths.
ARS is USDA's chief scientific research agency.
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