New "Moon Cake" Soybean Makes a Splendid
Vegetable and Forage By
Don Comis September 9, 2003
Moon Cake makes getting soy into your diet as easy as tossing
peas into a salad. Often growing to 6 feet tall, Moon Cake is the first giant
vegetable soybean worldwide. It is also the first vegetable soybean of any kind
to be released by Agricultural Research
Service scientists in Beltsville, Md.
Vegetable soybeans, also called endamame (en-dah-MAH-may), have
large beans that are harvested when still green. They are boiled and slipped
out of their pods and added to everything from salads to succotash, including
mixed vegetables, soups, stir-fried vegetables and casseroles. They are an
increasingly popular health food item in this country and standard fare in
Asian countries.
ARS geneticist Thomas E. Devine, at the agency's
Sustainable Agricultural
Systems Laboratory at Beltsville, developed this vegetable giant. He named
it "Moon Cake" to associate it with the sweet cakes sold at the autumn Chinese
"Moon Cake Festival." He also wanted to recognize the Oriental roots of
soybeans, since tasty moon cakes are often made partly with soybean paste and
lotus or sesame seed.
At festival timeSeptember 11 in China this year
people gather spontaneously in parks or on beaches, carrying candle lanterns,
to watch a full and beautiful moon. Festival-goers make a wish for love, since
the "Man in the Moon" is a matchmaker in Chinese legends.
Moon Cake is the latest in a series of giant soybean plants
Devine has developed, the others being for livestock grazing.
Farmers can sell Moon Cake's beans and then use leftover leaves
and stems as a high-protein and bountiful forage for livestock like sheep or
goats. Its tall growth should shade out weeds, helping organic farmers who
can't use pesticides to control weeds.
Moon Cake isn't in the stores just yet. Companies need to apply
to the U.S. Department of Agriculture for a
license to market it. Then they'll need to increase the seed Devine can provide
them, to obtain enough to sell to farmers.
Read more about this research in the
September
issue of Agricultural Research magazine.
ARS is the U.S. Department of
Agriculture's chief scientific research agency. |