Latest ARS Food & Nutrition Research
Briefs Posted By
April 30, 2003
The Agricultural Research Service has posted the April 2003
issue of Food & Nutrition Research Briefs on its web site at:
The Research Briefs present concise updates about ARS research
in human nutrition, food freshness and safety, and related topics.
Included in the April 2003 issue:
- Watermelon rind--a summertime favorite for
pickling--contains citrulline, a compound that may be extracted for important
- A new, online database presents the amounts of healthful
plant compounds--called flavonoids--that scientists have measured in apples,
blueberries, onions, tea, and more than 200 other familiar foods.
- The ferritin form of iron from soybeans may be more
bioavailable--that is, available for our bodies to use--than was previously
- One strain of a helpful microbe known as Lactobacillus
intermedius might help simplify production of mannitol, a popular,
- Contrary to what might have been expected, the density of
hip and spinal bones of men participating in the 1996-2000 Framingham Heart
Study did not seem to be related to their intake of vitamin K.
- Radio waves, combined with moderate heat, show promise for
pasteurizing fruit juices.
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ARS is the chief scientific research agency of the
U.S. Department of Agriculture.
Wood, USDA-ARS Information Staff, Beltsville, MD 20705; phone (301)
504-1662, fax (301) 504-1641.