Page Banner

United States Department of Agriculture

Agricultural Research Service

Zapping Sweetpotato Weevils / April 11, 2003 / News from the USDA Agricultural Research Service

Agricultural Research Service
U.S. Department of Agriculture
ARS News and Information Search News and Info Science for Kids Image Gallery Agricultural Research Magazine Publications and Newsletters News Archive News and Info home ARS News and Information
Latest news | Subscribe

Photo: Entomologist Guy Hallman examines white-fleshed sweetpotatoes for reaction to irradiation quarantine treatment against sweetpotato weevil. Link to photo information
Click image for caption and other photo information.

Read the magazine story to find out more.

Zapping Sweetpotato Weevils

By Alfredo Flores
April 11, 2003

Irradiation is an effective way to meet quarantine regulations for interstate shipment of sweetpotato roots that can harbor weevils that feed on the roots, an Agricultural Research Service study has shown.

Exposure sterilizes but doesn't kill the weevils, according to entomologist Guy Hallman at the ARS Kika De La Garza Subtropical Agricultural Research Center in Weslaco, Texas. The weevils may remain on the roots until they die a few weeks after being irradiated, but they can't reproduce and they do only negligible damage.

Sweetpotatoes are one of the world's most widely grown crops, with a total harvest of more than 133 million metric tons every year. That translates to about 47 pounds for every person on the planet, with people in the United States consuming four pounds each on average.

But the sweetpotato weevil, Cylas formicarius elegantulus, threatens the popular sweetpotato. It causes serious damage by laying eggs at the base of plants in the field. The larvae that hatch burrow into the roots, causing them to rot. Among food plants, C. formicarius attacks only sweetpotatoes and continues to damage roots after they have been harvested and put in storage.

To prevent the spread of weevils, growers in southern Florida irradiate boniato-type sweetpotatoes that are shipped out of state. The boniato, a white-fleshed sweetpotato, is popular with immigrants to the United States from the Caribbean and other areas and also represents a valuable export.

In 2000, the first year the technique was used to treat boniatos, 193 tons were irradiated and shipped. By 2001, the total had grown to 208 tons. The technique has been approved by the U.S. Department of Agriculture's Animal and Plant Health Inspection Service for use in Florida and Hawaii.

Read more about this research in the April issue of Agricultural Research magazine.

ARS is USDA's chief scientific research agency.

Top | News Staff | Photo Staff

E-mail the web team Privacy and other policies Site map About ARS Information Staff Bottom menu

Home | News | Pubs | Magazine | Photos | Sci4Kids | Search
About ARS Info | Site map | Policies | E-mail us

Last Modified: 4/11/2003
Footer Content Back to Top of Page