Page Banner

United States Department of Agriculture

Agricultural Research Service

High Carbon Dioxide Levels Cause Stress in Barley / January 23, 2003 / News from the USDA Agricultural Research Service

Agricultural Research Service
U.S. Department of Agriculture
ARS News and Information Search News and Info Science for Kids Image Gallery Agricultural Research Magazine Publications and Newsletters News Archive News and Info home ARS News and Information
Latest news | Subscribe

In earlier  CO2 study, scientist measures water vapor conducted by barley leaves: Link to photo information
Click image for caption and other photo information.


High Carbon Dioxide Levels Cause Stress in Barley

By Sharon Durham
January 23, 2003

Atmospheric carbon dioxide levels have been rising steadily, and this elevated carbon dioxide can cause some plants to grow more rapidly. However, increased carbon dioxide can also have undesirable effects. For example, high carbon dioxide can worsen the adverse effects of high light intensity.

Grass crops such as barley and wheat grown in high light will exhibit early aging and oxidative stress. Oxidative stress occurs when too much "active" oxygen accumulates in the plant, breaks down membranes and interferes with normal life processes such as photosynthesis. Exposure of wheat and barley seedlings to elevated carbon dioxide in high light levels for prolonged periods causes a breakdown of the chlorophyll that gives leaves their green color and is essential for photosynthesis. Thus, the leaves develop a bleached appearance.

Agricultural Research Service plant physiologists J. Michael Robinson and Richard Sicher conducted studies that indicate the amount of key antioxidants such as vitamin C (ascorbic acid) significantly declines during the first two to three weeks of growth in barley primary leaves when exposed to high levels of carbon dioxide. Antioxidants help plants handle the accumulation of active oxygen, such as hydrogen peroxide and superoxide, which are byproducts of photosynthesis.

Robinson and Sicher, with the Environmental Quality Laboratory and the Alternate Crops and Systems Laboratory in Beltsville, Md., think this decline in the ascorbic acid and other antioxidant levels may lead to symptoms of oxidative stress and plant aging. Lower antioxidant levels appear to be insufficient to handle strong oxidants or active oxygen types that are generated in high light levels.

Breeders may use these findings in developing cultivars of wheat and barley with stronger antioxidant capacities for survival in high carbon dioxide atmosphere.

ARS is the chief scientific research agency of the U.S. Department of Agriculture.

Top | News Staff | Photo Staff

E-mail the web team Privacy and other policies Site map About ARS Information Staff Bottom menu

Home | News | Pubs | Magazine | Photos | Sci4Kids | Search
About ARS Info | Site map | Policies | E-mail us

Last Modified: 1/23/2003
Footer Content Back to Top of Page