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"Butterflies and Bt Corn: Allowing Science to Guide Decisions"
was prepared by the Agricultural Research Service,
University of Guelph,
University of Maryland,
Iowa State University,
University of Nebraska,
Purdue University,
Cornell University and
Monarch Watch.
The web version of the publication can be found at:
www.ars.usda.gov/sites/monarch
Limited numbers of the printed publication are available from
Richard L. Hellmich, USDA-ARS Corn Insect and Crop Genetic Research Unit, 110
Genetics Laboratory, c/o Insectary, Ames, Iowa 50011.
That Bt corn might present a risk became a matter of scientific
and public concern when a small study in 1999 indicated caterpillars suffered
when given no choice but to feed on milkweed leaves heavily dusted with Bt corn
pollen. Bacillus thuringiensis (Bt) is a soil bacterium used as an
effective alternative to chemical insecticides for controlling moth pests.
Soon after the controversy began, ARS coordinated a workshop
attended by representatives and researchers from government, environmental
groups and industry. At that workshop, a cooperative attitude developed that
the issue needed credible, science-based facts before any decisions were
made.
Two major questions needed to be scientifically answered to
establish whether Bt corn actually posed a threat to monarch caterpillars--the
direct toxicity of Bt pollen for caterpillars and the likelihood that
caterpillars might be exposed to that much pollen.
In the end, monarch caterpillars were not found to be very
sensitive to pollen from most types of Bt corn. The study also found that the
likelihood of caterpillar exposure to Bt pollen is low.
Data from the researchers involved were combined and five
scientific papers were published as a special group in the Proceedings of the National Academy of
Sciences. The papers contributed to a decision by the
Environmental Protection Agency to renew Bt
corn's registration.
ARS is the U.S. Department of
Agriculture's chief scientific research agency. |