Bringing Back Native Soil Fungi
By Don Comis
May 14, 2001
When you think of endangered species, you never think of soil
fungi. Yet the fungi that make plants hardier have had their numbers greatly
reduced by the intensive agriculture practiced in the United States since the
1950s.
Agricultural Research
Service scientists are trying to figure out how to put these beneficial
soil fungi back, as farmers make the transition to using less chemicals. Lead
scientist Philip E. Pfeffer and colleagues David Douds and Gerry Nagahashi at
the ARS Eastern Regional Research
Center in Wyndmoor, Pa., are learning how to grow and package the fungi for
practical use on farms.
One approach the researchers are evaluating is to mix the
fungi--called mycorrhizae--into potting soil planted with grass or other host
plants. Farmers would buy these inoculated seedlings and plant them
in compost. Then, after the fungi multiplied, farmers would apply the colonized
compost with manure spreaders.
The mycorrhizal fungi are beneficial organisms that live on
plant roots and help them extend their reach for water and fertilizer. In
exchange, the plant gives the fungi the sugar they need to grow. The most
common type lives inside root cells and extends long, rootlike threads into the
soil.
Farmers today have to rely on whichever of these native fungi
survived years of chemical use--from synthetic fertilizers to fungicides.
ARS scientists are testing the compost idea at the
Rodale Institute Experimental
Farm in Kutztown, Pa., which was founded by the late Robert Rodale, a leader in
modern American organic farming. They also have experiments under way at
Stoneleigh Estates, near Wyndmoor.
An ultimate goal is to produce the fungi in large quantities
efficiently and economically, without host plants. They would then be applied
as a biofertilizer before planting.
You can read more about this research in a story in the May
issue of ARS' Agricultural Research magazine. The story also is on the
World Wide
Web.
ARS is the chief scientific research agency in the
U.S. Department of Agriculture.
Scientific contact: Philip E. Pfeffer, ARS
Eastern Regional Research Center,
Wyndmoor, Pa., phone (215) 233-6400, fax (215) 233-6581,
ppfeffer@arserrc.gov. |