Developers of Beef Industry Aid Win
Technology Transfer Award By
Ben Hardin February 7, 2001
CLAY CENTER, Neb., Feb. 7Two
U.S. Department of Agriculture scientists
have won a technology transfer award for providing the beef industry with a
computer model that helps farmers and ranchers use up-to-date research
information to match feed and genetic resources to best meet market demands.
Thomas G. Jenkins and Charles B. Williams, both
Agricultural Research Service (ARS)
animal scientists at the Roman L. Hruska
U.S. Meat Animal Research Center (MARC) in Clay Center, Neb., will be among
eight teams and individuals engaged in technology transfer that ARS will honor
Feb. 7 at a 1 p.m. ceremony at the Henry A.
Wallace Beltsville Agricultural Research Center, Beltsville, Maryland.
The computer model that Jenkins and Williams developed is called
DECI, for Decision Evaluator for the Cattle Industry. User-friendly, it
explores what if management scenarios to help producers avoid
costly mistakes or missed opportunities that otherwise might go unrecognized
for years. DECI ties several databases together in a way that lets producers
use large amounts of research information without being overburdened by it. The
model is designed to evolve with the newest research findings.
DECI was designed to continuously update research information
related to productivity measurements, weights and carcass composition, and
conception, calving and weaning rates.
The latest DECI version, released in November 2000, includes
considerations of feedlot performance and carcass characteristics of beef
cattle. Such aspects of the model could eventually help producers determine
potential profits for producing cattle marketed under a premium pricing system
based on qualities such as meat leanness, rather than carcass weight.
From the beginning stages of DECI development, the scientists
have worked closely with beef producers and officials of the National
Cattlemens Beef Association to understand how they might make the model
most useful. And the researchers have given presentations on the models
use at conventions, universities and professional meetings.
More than a thousand copies of the DECI have been distributed to
requesting individuals and organizations. The software can be used by
representatives of the beef industry ranging from individual producers to
integrated agricultural firms, from individual consultants to large consulting
firms, and by financial institutions. Professors teaching beef production at 12
universities are using the software in classrooms and laboratories.
ARS is the U.S. Department of Agriculture's chief scientific
research agency.
Scientific contact: Thomas G. Jenkins and Charles B.
Williams, ARS Roman L. Hruska U.S. Meat
Animal Research Center, Clay Center, Neb.; phone (402) 762-4247, fax (701)
762-4155, jenkins@email.marc.usda.gov and
williams@email.marc.usda.gov.
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