Glickman Announces New Research to Combat Pierce's Disease
By Marcia Wood
April 14, 2000
WASHINGTON, April 14, 2000--Agriculture Secretary Dan
Glickman today announced a new $500,000 research partnership to protect
vulnerable vineyards from the microbe that causes Pierce's disease.
USDA's Agricultural Research Service and
Brazilian scientists will work together to sequence the genome of the microbe
that causes Pierce's disease.
"By working together to identify the microbe's genetic makeup, we
may be able to design new and powerful strategies to thwart it," said Glickman,
who met last month in Temecula with California's growers concerned about the
impact of Pierce's disease in their vineyards.
In Northern California, Pierce's disease has chronically attacked
vineyards, costing growers $33 million from 1995 to 1997 alone. In California's
Temecula Valley, south of Los Angeles, the disease has caused an estimated $6
million in damage to vineyards since 1997.
Pierce's disease is caused by a bacterium, Xylella
fastidiosa. It can be carried by a half-inch-long insect known as the
glassy-winged sharpshooter, which arrived in Southern California in the
mid-1990s. The pest can harbor Xylella in its gut, then move it into
plants when it punctures grapevine stems to feed on nutritious sap. Once inside
a grapevine, X. fastidiosa bacteria multiply, blocking the flow of water
and nutrients. Severely infected vines die. Pierce's disease affects wine,
table, and raisin grapes. Neither the insect carrier nor the disease harms
humans.
The ARS and Brazilian scientists in this joint research effort
intend to discover the sequence of all of the genes in the Xylella
strain that is infecting Temecula Valley grapevines. |