T Cell Testing Made Easy By
Judy McBride December
23, 1997
Scientists can accurately assess a person's natural ability to fight
infections or suppress cancers with a streamlined technique developed
by Agricultural Research Service
immunologist Tim Kramer. The technique began with a wish he made 21
years ago on a drive through the mountains of Thailand.
Called "whole blood microculture," the new technique
enables scientists to test a chemical stimulant's ability to prompt T
cells to multiply in their natural milieu--blood. T cells, the
player-coaches of the immune system, are a sensitive indicator of
immune function.
The new technique costs an estimated 35 to 40 percent less than the
standard technique, and it more than triples the number of samples
technicians can handle each day. So it could lead to routine screening
of infants, children, the elderly and others whose immune competence
may be suspect.
The need for a quick and easy way to test people's immune competence
hit Kramer in 1976. He was working at the Anemia and Malnutrition
Research Center in Thailand. One day he passed through several small,
remote villages while driving a previously malnourished child to her
home--four hours away across very hilly terrain.
He wished then he could gather some data on how malnutrition affects
cellular immunity in such remote locations. But in a make-shift
laboratory in the countryside, such measurements would have been very
difficult. Highly trained technicians would have had to separate T
cells from blood, using expensive equipment, before they could culture
and test the cells.
During the past decade, Kramer has tweaked his technique into a
fool-proof measure of cellular immune competence for nutritional
studies. He's still improving it to measure the chemicals immune cells
use to talk to one another. A few other immunologists are developing
Kramer's technique for research and clinical use.
An article about the new technique appears in the December issue of
Agricultural Research magazine. It's also on the World Wide
Web at:
http://www.ars.usda.gov/is/AR/archive/dec97/tcel1297.htm
Scientific contact: Tim R. Kramer, ARS
Beltsville Human
Nutrition Research Center, Beltsville, Md., phone (301) 504-8459
or 504-6216, fax (301) 504-9456,
kramer@307.bhnrc.usda.gov.
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