Almond Tree Disease Remains a Tough Nut to CrackBy
Kathryn Barry Stelljes and
Dennis Senft September
25, 1997
Almond trees are dying in California. Researchers dont fully
know why, but they have recently turned up some important clues about
the disease responsible for killing some trees and sharply cutting
yields of others.
Researchers call the disease almond union mild etch
because it leaves a mark where the almond-producing scion was grafted
onto the rootstock. Grafting is a common technique used to obtain
trees with superior yield and rooting ability.
While the condition may affect as few as 5 percent of Californias
almond trees, it could have major economic implications. California
produces 65 percent of the worlds almonds, worth $1 billion
annually.
Symptoms of the disease include leaves that turn yellow in the
summer and drop off early in the fall. Most of the affected trees may
survive. But they are stunted and only produce two- thirds the nut
crop of healthy trees. A plant pathologist with the
Agricultural Research
Service in Davis, Calif., began studying the problem in 1990,
with initial funding from the states Almond Board.
The disease has appeared on six varieties of almonds, all grafted to
Marianna 2624 rootstock. Alarmingly, this particular rootstock is
noted for disease resistance, especially in soils were drainage is a
problem. About 5 percent of the almond trees in California are grafted
to Marianna 2624 rootstock.
Scientists with ARS and the University
of California at Davis do not believe the disease is contagious.
They have found no pathogenic virus, bacteria or phytoplasma organisms
on the trees or root rot organisms in the soil.
Based on 4 years of field observation, the researchers believe the
disease alone does not kill trees. They found the most severe tree
losses where the disease was present in combination with other stress
factors: soggy soil conditions, coupled with impaired grafting that
restricts the flow of carbohydrates from leaves to roots. Weakened by
stress, roots of affected trees become vulnerable to normally harmless
organisms in the soil.
Scientific contact: Jerry K. Uyemoto, ARS Crops Pathology
and Genetics Research Unit, Davis, Calif., phone (916) 752-0309, fax
(916) 752-5674, JKUyemoto@ucdavis.edu.
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