Citrus reticulata
[Abbreviations: NTG, narirutin–4'–glucoside; DID, didymin; ERC,
eriocitrin; HSP, hesperidin; NRT, narirutin; NER, neoeriocitrin; NRG, naringin;
NGG, naringin–4'–glucoside; NHP, neohesperidin; NMO, naringin–6"–malonate
(open form); PON, poncirin; NMC, naringin–6"–malonate (closed
form); tr, trace. Concentrations are average of two to four runs ±0.05 mg/g
fresh weight]
Species and cultivar, CRC # |
| Plant part |
|
Flavanones
|
|
7–Rutinosides
|
|
7–Neohesperidosides
|
|
Other |
|
NTG |
DID |
ERC |
HSP |
NRT |
|
NER |
NRG |
NGG |
NHP |
NMO |
PON |
NMC |
|
Robinson, CRC #3850 |
|
Leaf |
% |
0 |
0 |
0 |
100 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
0 |
0 |
5.0 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
— |
|
Flavedo |
% |
0 |
0 |
0 |
92 |
8 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
0 |
0 |
1.4 |
0.1 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
— |
|
Albedo |
% |
0 |
2 |
0 |
93 |
5 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
tr |
0 |
1.3 |
0.1 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
— |
|
Juice |
% |
0 |
0 |
0 |
100 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
0 |
0 |
0.2 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
— |
Scarlet Emperor, CRC #3326 |
|
Leaf |
% |
0 |
0 |
0 |
100 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
0 |
0 |
0.6 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
— |
|
Juice |
% |
0 |
0 |
0 |
100 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
0 |
0 |
0.3 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
— |
Solid Scarlet, CRC #3328 |
|
Leaf |
% |
0 |
0 |
0 |
100 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
0 |
0 |
1.0 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
— |
|
Juice |
% |
0 |
4 |
0 |
96 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
tr |
0 |
0.3 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
— |
Sunburst, CRC #3809 |
|
Leaf |
% |
0 |
0 |
0 |
100 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
0 |
0 |
1.5 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
— |
|
Flavedo |
% |
0 |
0 |
0 |
97 |
3 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
0 |
0 |
1.4 |
tr |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
— |
|
Albedo |
% |
0 |
3 |
0 |
93 |
4 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
0.1 |
0 |
1.9 |
0.1 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
— |
|
Juice |
% |
0 |
0 |
0 |
100 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
0 |
0 |
0.2 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
— |
United States Department of
Agriculture
Agricultural Research
Service
The material on this page is in the public domain.
Original posting: April 1, 1999. ΓΏ |
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