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United States Department of Agriculture

Agricultural Research Service

Phenolics:Table 3:C. paradisi

Survey of Phenolic Compounds Produced in Citrus
Table 3. Flavanone composition in genus Citrus and its near relatives

Citrus paradisi

[Abbreviations: NTG, narirutin–4'–glucoside; DID, didymin; ERC, eriocitrin; HSP, hesperidin; NRT, narirutin; NER, neoeriocitrin; NRG, naringin; NGG, naringin–4'–glucoside; NHP, neohesperidin; NMO, naringin–6"–malonate (open form); PON, poncirin; NMC, naringin–6"–malonate (closed form); tr, trace. Concentrations are average of two to four runs ±0.05 mg/g fresh weight]


Species and cultivar, CRC #
Plant part Flavanones
7–Rutinosides
  7–Neohesperidosides
  Other
NTG DID ERC HSP NRT NER NRG NGG NHP NMO PON NMC

Camulos, CRC #3139

Leaf

%

0

0

0

15

10

2

47

1

0

19

0

5

1

mg/g

0

0

0

0.6

0.4

0.1

1.9

tr

0

0.8

0

0.2

Flavedo

%

0

0

0

0

15

0

75

0

7

0

0

3

0

mg/g

0

0

0

0

0.2

0

0.8

0

0.1

0

0

tr

Albedo

%

1

1

0

0

11

1

75

2

1

2

0

5

2

mg/g

0.1

0.1

0

0

0.8

tr

5.8

0.2

0.1

0.2

0

0.4

Juice

%

2

1

0

0

17

0

72

1

1

2

0

4

0

mg/g

tr

tr

0

0

0.2

0

0.9

tr

tr

tr

0

0.1


CRC #343

Leaf

%

12

0

0

0

0

18

17

1

39

0

0

2

11

mg/g

0.4

0

0

0

0

0.6

0.5

tr

1.3

0

0

0.1

Flavedo

%

4

0

15

0

11

24

19

0

26

0

0

0

1

mg/g

tr

0

0.1

0

0.1

0.2

0.1

0

0.2

0

0

0

Albedo

%

1

0

5

5

4

9

28

2

44

1

0

1

0

mg/g

0.1

0

0.5

0.4

0.4

0.9

2.7

0.2

4.2

0.1

0

0.1

Juice

%

1

0

7

5

6

9

26

2

43

1

0

0

0

mg/g

tr

0

0.1

0.1

0.1

0.1

0.4

tr

0.6

tr

0

0


Duncan, CRC #3832

Leaf

%

0

0

0

0

11

0

76

0

4

0

0

0

9

mg/g

0

0

0

0

0.2

0

1.7

0

0.1

0

0

0

Flavedo

%

0

0

0

0

11

0

75

0

3

5

0

0

6

mg/g

0

0

0

0

0.1

0

0.5

0

tr

tr

0

0

Albedo

%

0

0

0

0

8

0

87

1

0

1

0

3

0

mg/g

0

0

0

0

0.4

0

4.9

tr

0

0.1

0

0.2

Juice

%

0

0

0

0

12

0

85

0

0

0

0

3

0

mg/g

0

0

0

0

0.1

0

0.5

0

0

0

0

tr


Hall, CRC #3068

Leaf

%

0

0

0

100

0

0

0

0

0

0

0

0

0

mg/g

0

0

0

1.4

0

0

0

0

0

0

0

0

Juice

%

0

0

0

96

4

0

0

0

0

0

0

0

0

mg/g

0

0

0

0.4

tr

0

0

0

0

0

0

0


Jochimsen, CRC #2784

Leaf

%

0

0

0

9

15

0

46

0

8

22

0

0

0

mg/g

0

0

0

0.1

0.2

0

0.7

0

0.1

0.3

0

0

Flavedo

%

0

0

0

7

19

0

74

0

0

0

0

0

0

mg/g

0

0

0

0.1

0.2

0

0.8

0

0

0

0

0

Albedo

%

1

0

0

0

9

0

82

1

0

3

0

3

1

mg/g

tr

0

0

0

0.4

0

3.2

0.1

0

0.1

0

0.1

Juice

%

0

0

0

28

27

0

45

0

0

0

0

0

0

mg/g

0

0

0

0.1

0.1

0

0.2

0

0

0

0

0


Reed Seedling Marsh, CRC #3128

Leaf

%

0

0

0

100

0

0

0

0

0

0

0

0

0

mg/g

0

0

0

0.6

0

0

0

0

0

0

0

0

Juice

%

0

0

0

97

3

0

0

0

0

0

0

0

0

mg/g

0

0

0

0.3

tr

0

0

0

0

0

0

0


Star Ruby, CRC #3770

Leaf

%

0

0

0

0

15

0

43

0

15

26

0

0

1

mg/g

0

0

0

0

0.3

0

0.9

0

0.3

0.5

0

0

Flavedo

%

0

0

0

0

6

0

82

0

5

7

0

0

0

mg/g

0

0

0

0

0.1

0

1.0

0

tr

0.1

0

0

Albedo

%

0

1

0

0

9

1

75

2

1

4

0

5

3

mg/g

0

0.1

0

0

1.4

0.1

11.3

0.3

0.2

0.7

0

0.7

Juice

%

2

0

0

0

15

0

75

0

2

2

0

3

1

mg/g

tr

0

0

0

0.2

0

1.0

0

tr

tr

0

tr


Whitney Old Line Marsh, CRC #3804

Leaf

%

0

0

0

0

0

0

45

0

22

27

0

5

1

mg/g

0

0

0

0

0

0

0.7

0

0.4

0.4

0

0.1

Juice

%

2

0

0

3

35

0

57

0

0

0

0

3

0

mg/g

tr

0

0

tr

0.3

0

0.4

0

0

0

0

tr


Yellow Rind Mandarin, CRC #3895

Leaf

%

0

0

58

42

0

0

0

0

0

0

0

0

0

mg/g

0

0

0.6

0.4

0

0

0

0

0

0

0

0

Flavedo

%

0

0

13

85

2

0

0

0

0

0

0

0

0

mg/g

0

0

0.1

0.8

tr

0

0

0

0

0

0

0

Albedo

%

0

0

14

81

3

0

0

0

0

0

0

0

2

mg/g

0

0

0.1

0.9

tr

0

0

0

0

0

0

0

Juice

%

0

0

9

91

0

0

0

0

0

0

0

0

0

mg/g

0

0

tr

0.3

0

0

0

0

0

0

0

0


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United States Department of Agriculture
Agricultural Research Service

The material on this page is in the public domain.

Original posting: April 1, 1999.

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Last Modified: 2/6/2002
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