Citrus microcarpa
[Abbreviations: NTG, narirutin–4'–glucoside; DID, didymin; ERC,
eriocitrin; HSP, hesperidin; NRT, narirutin; NER, neoeriocitrin; NRG, naringin;
NGG, naringin–4'–glucoside; NHP, neohesperidin; NMO, naringin–6"–malonate
(open form); PON, poncirin; NMC, naringin–6"–malonate (closed
form); tr, trace. Concentrations are average of two to four runs ±0.05 mg/g
fresh weight]
Species and cultivar, CRC # |
| Plant part |
|
Flavanones
|
|
7–Rutinosides
|
|
7–Neohesperidosides
|
|
Other |
|
NTG |
DID |
ERC |
HSP |
NRT |
|
NER |
NRG |
NGG |
NHP |
NMO |
PON |
NMC |
|
Calasnu, CRC #2867 |
|
Leaf |
% |
0 |
0 |
3 |
32 |
7 |
|
0 |
48 |
0 |
0 |
5 |
0 |
5 |
|
0 |
|
mg/g |
0 |
0 |
0.1 |
0.7 |
0.2 |
|
0 |
1.1 |
0 |
0 |
0.1 |
0 |
0.1 |
|
— |
|
Flavedo |
% |
0 |
0 |
0 |
89 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
11 |
|
mg/g |
0 |
0 |
0 |
1.1 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
|
— |
|
Albedo |
% |
0 |
2 |
3 |
25 |
1 |
|
1 |
55 |
0 |
1 |
1 |
0 |
0 |
|
11 |
|
mg/g |
0 |
0.1 |
0.2 |
1.6 |
0.1 |
|
0.1 |
3 |
0 |
0.1 |
0.1 |
0 |
0 |
|
— |
|
Juice |
% |
0 |
3 |
3 |
40 |
0 |
|
0 |
50 |
0 |
0 |
4 |
0 |
0 |
|
0 |
|
mg/g |
0 |
tr |
tr |
0.5 |
0 |
|
0 |
0.6 |
0 |
0 |
tr |
0 |
0 |
|
— |
Samuyao, CRC #3605 |
|
Leaf |
% |
0 |
0 |
0 |
39 |
0 |
|
0 |
0 |
0 |
61 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
0 |
0 |
0.6 |
0 |
|
0 |
0 |
0 |
0.1 |
0 |
0 |
0 |
|
— |
|
Juice |
% |
0 |
0 |
0 |
64 |
0 |
|
0 |
0 |
0 |
36 |
0 |
0 |
0 |
|
0 |
|
mg/g |
0 |
0 |
0 |
0.1 |
0 |
|
0 |
0 |
0 |
tr |
0 |
0 |
0 |
|
— |
United States Department of
Agriculture
Agricultural Research
Service
The material on this page is in the public domain.
Original posting: April 1, 1999. ΓΏ |
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