Fortunella japonica
[The CRC # represents accession number in the Citrus Variety Collection,
University of California, Riverside. Abbreviations used in table: Flav/ol,
flavone/flavonol; Flavan, flavanone; Psor, psoralen; Coum, coumarin/cinnamic
acid; Unkn, unknown]
Cultivar, CRC #
Plant Part
Proportion
Concentration
Flav/ol
Flavan
Psor
Coum
Unkn
Void
Flav/ol
Flavan
Coum
(%)
(mg/g)
Unknown, no CRC #
Leaf
18.2
45.6
0.0
13.6
16.2
4.3
0.87
1.39
0.20
Flavedo
4.7
72.0
0.0
4.0
16.1
3.2
0.13
1.25
0.03
Albedo
0.0
95.8
0.0
0.0
0.0
4.2
0.00
0.92
0.00
Juice
4.1
91.8
0.0
2.0
1.9
0.1
0.6
0.86
0.01
Unknown, no CRC #
Leaf
36.2
37.6
0.0
9.9
14.5
1.7
6.62
4.39
0.56
Peel
13.5
73.1
0.0
3.6
4.9
4.9
1.17
4.06
0.10
Juice
10.8
85.1
0.0
0.0
0.0
4.2
0.08
0.40
0.00
Unknown, no CRC #
Leaf
7.3
26.2
23.8
230
17.1
2.7
1.24
2.84
1.20
Flavedo
7.5
8.1
12.2
55.4
16.2
0.8
1.03
0.71
2.34
Albedo
3.8
48.3
1.0
38.1
8.0
0.8
0.25
2.02
0.77
Juice
6.8
63.2
6.7
21.2
0.0
2.1
0.10
0.58
0.09
United States Department of
Agriculture Agricultural Research
Service
The material on this page is in the public domain.
Original posting: April 1, 1999.
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Last Modified: 02/06/2002
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