Citrus ujukitsu

[The CRC # represents accession number in the Citrus Variety Collection, University of California, Riverside. Abbreviations used in table: Flav/ol, flavone/flavonol; Flavan, flavanone; Psor, psoralen; Coum, coumarin/cinnamic acid; Unkn, unknown]

Cultivar, CRC #
Plant Part	Proportion						Concentration
Plant Part	Flav/ol	Flavan	Psor	Coum	Unkn	Void	Flav/ol	Flavan	Coum
	(%)						(mg/g)
Unknown, CRC # 3467
Leaf	54.1	20.8	0.0	1.4	17.1	6.6	4.04	0.99	0.03
Juice	9.4	80.6	0.0	0.0	4.6	5.5	0.08	0.45	0.00

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United States Department of Agriculture
Agricultural Research Service

The material on this page is in the public domain.

Original posting: April 1, 1999.

Last Modified: 02/06/2002

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Survey of Phenolic Compounds Produced in CitrusTable 2. Percentage and total concentrations of phenolics in Citrus and related species

Citrus ujukitsu

Survey of Phenolic Compounds Produced in Citrus
Table 2. Percentage and total concentrations of phenolics in Citrus and related species