Citrus sinensis Valencia cultivars
[The CRC # represents accession number in the Citrus Variety Collection,
University of California, Riverside. Abbreviations used in table: Flav/ol,
flavone/flavonol; Flavan, flavanone; Psor, psoralen; Coum, coumarin/cinnamic
acid; Unkn, unknown]
Cultivar, CRC #
Plant Part
Proportion
Concentration
Flav/ol
Flavan
Psor
Coum
Unkn
Void
Flav/ol
Flavan
Coum
(%)
(mg/g)
Cutter, CRC #3030
Leaf
18.0
58.6
0.0
0.0
15.1
8.3
0.73
1.52
0.00
Flavedo
6.1
67.9
0.0
14.6
8.6
2.8
0.35
2.47
0.26
Albedo
5.5
73.4
0.0
10.8
6.7
3.6
0.32
2.76
0.20
Juice
2.4
81.5
0.0
10.7
0.0
5.4
0.03
0.67
0.04
Hart's Late, CRC #314
Leaf
46.7
36.9
0.0
11.2
2.6
2.7
6.98
3.52
0.52
Flavedo
32.1
43.3
0.0
12.3
9.6
2.8
1.72
1.48
0.20
Albedo
15.5
64.7
0.0
6.9
9.5
3.4
0.47
1.24
0.06
Juice
5.1
79.4
0.0
9.6
2.2
3.7
0.04
0.42
0.02
Seedless, CRC #2776
Leaf
18.4
67.2
0.0
0.0
8.2
6.2
0.73
1.71
0.00
Juice
4.6
74.5
0.0
11.0
0.0
9.9
0.03
0.30
0.02
United States Department of
Agriculture Agricultural Research
Service
The material on this page is in the public domain.
Original posting: April 1, 1999.
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Last Modified: 02/06/2002
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