Citrus sinensis

Sweet orange cultivars

[The CRC # represents accession number in the Citrus Variety Collection, University of California, Riverside. Abbreviations used in table: Flav/ol, flavone/flavonol; Flavan, flavanone; Psor, psoralen; Coum, coumarin/cinnamic acid; Unkn, unknown]

Cultivar, CRC #
Plant Part	Proportion						Concentration
Plant Part	Flav/ol	Flavan	Psor	Coum	Unkn	Void	Flav/ol	Flavan	Coum
	(%)						(mg/g)
Catlin, CRC # 3860
Leaf	29.2	57.1	0.0	5.8	3.4	4.4	0.80	1.00	0.05
Juice	6.1	79.3	0.0	0.0	10.2	4.4	0.04	0.32	0.00
Espagnole sans Pepins, CRC # 3249
Leaf	23.9	64.3	0.0	0.0	6.6	5.2	1.05	1.81	0.00
Juice	5.2	77.9	0.0	8.1	0.3	8.5	0.03	0.33	0.02
Finike, CRC # 3870
Leaf	48.1	44.7	0.0	0.0	6.6	0.7	0.92	0.55	0.00
Juice	7.6	84.0	0.0	7.2	0.0	1.1	0.09	0.64	0.03
Homosassa, CRC # 1696
Leaf	36.2	54.9	0.0	0.0	5.6	3.3	1.27	1.23	0.00
Juice	5.4	79.0	0.0	0.0	9.5	6.1	0.05	0.43	0.00

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Original posting: April 1, 1999.

Last Modified: 02/06/2002

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Survey of Phenolic Compounds Produced in CitrusTable 2. Percentage and total concentrations of phenolics in Citrus and related species

Citrus sinensis

Sweet orange cultivars

Survey of Phenolic Compounds Produced in Citrus
Table 2. Percentage and total concentrations of phenolics in Citrus and related species