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Survey of Phenolic Compounds Produced in Citrus
Table 2. Percentage and total concentrations of phenolics in Citrus and related species

Citrus sinensis

Blood orange cultivars

[The CRC # represents accession number in the Citrus Variety Collection, University of California, Riverside. Abbreviations used in table: Flav/ol, flavone/flavonol; Flavan, flavanone; Psor, psoralen; Coum, coumarin/cinnamic acid; Unkn, unknown]


Cultivar, CRC #
Plant Part   Proportion
  Concentration
Flav/ol Flavan Psor Coum Unkn Void Flav/ol Flavan Coum
(%) (mg/g)

Cipo, CRC # 3896

Leaf

22.6

63.8

0.0

0.0

6.3

7.2

0.52

0.95

0.00


Rotuma Island, CRC # 3867

Leaf

46.8

43.9

0.0

1.5

2.2

5.7

3.73

2.23

0.04

Juice

5.6

80.9

0.0

2.4

4.1

7.0

0.04

0.41

0.01


Vainiglia Pink Fleshed, CRC #3801

Juice

2.4

78.2

0.0

0.0

0.0

19.4

0.02

0.33

0.00


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United States Department of Agriculture
Agricultural Research Service

The material on this page is in the public domain.

Original posting: April 1, 1999.

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Last Modified: 02/06/2002
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