Citrus reticulata × C. sinensis

[The CRC # represents accession number in the Citrus Variety Collection, University of California, Riverside. Abbreviations used in table: Flav/ol, flavone/flavonol; Flavan, flavanone; Psor, psoralen; Coum, coumarin/cinnamic acid; Unkn, unknown]

Cultivar, CRC #
Plant Part	Proportion						Concentration
Plant Part	Flav/ol	Flavan	Psor	Coum	Unkn	Void	Flav/ol	Flavan	Coum
	(%)						(mg/g)
Sue Linda Temple, CRC # 3810
Leaf	22.9	62.8	0.0	2.0	8.0	4.3	1.41	2.47	0.04
Flavedo	2.7	61.1	0.0	25.9	7.0	3.3	0.13	1.93	0.39
Albedo	9.8	70.6	0.0	13.4	3.9	2.3	0.47	2.16	0.20
Juice	2.7	84.6	0.0	7.0	0.0	5.7	0.02	0.42	0.02

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United States Department of Agriculture
Agricultural Research Service

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Original posting: April 1, 1999.

Last Modified: 02/06/2002

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Survey of Phenolic Compounds Produced in CitrusTable 2. Percentage and total concentrations of phenolics in Citrus and related species

Citrus reticulata × C. sinensis

Survey of Phenolic Compounds Produced in Citrus
Table 2. Percentage and total concentrations of phenolics in Citrus and related species