Survey of Phenolic Compounds Produced in Citrus
Table 2. Percentage and total concentrations of phenolics in Citrus and related species

Citrus longispina

[The CRC # represents accession number in the Citrus Variety Collection, University of California, Riverside. Abbreviations used in table: Flav/ol, flavone/flavonol; Flavan, flavanone; Psor, psoralen; Coum, coumarin/cinnamic acid; Unkn, unknown]

Cultivar, CRC #
Plant Part		Proportion							Concentration
		Flav/ol	Flavan	Psor	Coum	Unkn	Void		Flav/ol	Flavan	Coum
		(%)							(mg/g)
Unknown, CRC #2320
Leaf		35.1	56.5	0.0	0.0	3.5	4.9		1.87	1.92	0.00
Juice		0.0	60.8	36.1	0.0	0.0	3.1		0.00	0.17	0.00

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United States Department of Agriculture
Agricultural Research Service

The material on this page is in the public domain.

Original posting: April 1, 1999.