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United States Department of Agriculture

Agricultural Research Service

Phenolics:figure 5

Survey of Phenolic Compounds Produced in Citrus

Figure 5. Chromatographic comparisons of flavonoid patterns of albedo extracts of various Citrus species at 285 nm and 325 nm detection wavelengths

Phenolics, fig. 5

United States Department of Agriculture
Agricultural Research Service

The material on this page is in the public domain.

Original posting: April 1, 1999.

Last Modified: 2/6/2002