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United States Department of Agriculture

Agricultural Research Service

Phenolics:figure 3

Survey of Phenolic Compounds Produced in Citrus

Figure 3. Biosynthetic pathways yielding the phenolic classes analyzed in this survey

Boxes represent classes. Flavonoids include flavanones, flavones, chalcones, dihydroflavonols, flavonols, and any glycosides with an aglycone based on a C6–C3–C6 structure. Dihydroflavonols are included in the flavone/ol class.

Phenolics, fig. 3


United States Department of Agriculture
Agricultural Research Service

The material on this page is in the public domain.

Original posting: April 1, 1999.

Last Modified: 2/6/2002
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