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United States Department of Agriculture

Agricultural Research Service

Phenolics:figure 1

Survey of Phenolic Compounds Produced in Citrus

Figure 1. Typical HPLC flavonoid analysis trace at 285 nm depicting a methanol:dimethylsulfoxide extract of grapefruit leaves

Phenolics, fig. 1


United States Department of Agriculture
Agricultural Research Service

The material on this page is in the public domain.

Original posting: April 1, 1999.

Last Modified: 2/6/2002
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