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Survey of Phenolic Compounds Produced in Citrus

Figure 1. Typical HPLC flavonoid analysis trace at 285 nm depicting a methanol:dimethylsulfoxide extract of grapefruit leaves

Phenolics, fig. 1

United States Department of Agriculture
Agricultural Research Service

The material on this page is in the public domain.

Original posting: April 1, 1999.

      
Last Modified: 02/06/2002
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