Survey of Phenolic Compounds Produced in Citrus

Credits

This research project was conducted at USDA, Agricultural Research Service, Fruit and Vegetable Chemistry Laboratory, Pasadena, California, where Berhow was a research chemist, Tisserat was a research geneticist, Kanes was a research associate, and Vandercook, now retired, was a research chemist. Berhow and Tisserat now work at the USDA-ARS National Center for Agricultural Utilization Research, Peoria, Illinois, where Berhow is a research chemist and Tisserat is a research geneticist.

Disclaimer

Mention of trade names or companies in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture over others not mentioned.

Requesting copies

While supplies last, single copies of this publication may be obtained at no cost from—

USDA, ARS, National Center for Agricultural Utilization Research
1815 North University Street
Peoria, IL 61604–3999
U.S.A.

or by e-mail from—

berhowma@mail.ncaur.us da.gov

Copies of this publication may be purchased from the National Technical Information Service, 5285 Port Royal Road, Springfield, VA 22161, telephone (703) 605–6000.

Acknowledgments

This study is the culmination of research conducted by the authors from June 1987 through September 1991. Grateful acknowledgment is made to R.D. Bennett and R.M. Horowitz for NMR spectrometer time and helpful discussions during this project.

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United States Department of Agriculture
Agricultural Research Service

The material on this page is in the public domain.

Original posting: April 1, 1999.