Pummelo
Pummelo (Citrus grandis), a primary Citrus species, is
reportedly one of the three species (in addition to sour orange and Poncirus
trifoliata) that accumulate neohesperidosyl glycosides (Albach and Redman 1969). According to previous
studies, naringin is the major flavanone in most pummelo cultivars (Mizelle et al. 1965, Albach
and Redman 1969, Nishiura et al. 1971a,
Kamiya et al. 1979,
Park et al. 1983). Neohesperidin, poncerin,
and naringin 4'glucoside may also be present (Albach and Redman 1969,
Nishiura et al. 1971a,b,
Park et al. 1983,
Kumamoto et al. 1986). Naringin is the major
flavanone component in pummelo cultivars examined in this study, except in the
'Red Fleshed' pummelo, where the concentration of neoeriocitrin roughly equals
that of naringin. There are also significant amounts of naringin4'
glucoside, hesperidin, neohesperidin, and naringin6"malonate.
The presence of small concentrations of eriocitrin and narirutin, along with
hesperidin, shows that pummelo is capable of synthesizing rutinosyl glycosides.
Several hybrid cultivars of pummelo have greater amounts of rutinosyl
flavanones (such as hesperidin in the 'Red Aranyan' hybrid) than pummelos
themselves. Using thin-layer chromatography, Albach and Redman (1969) detected naringin and neohesperidin in
pummelo and narirutin4'glucoside, hesperidin, naringin, poncerin,
and neohesperidin in a pummelo × sweet orange cross. Rousseff et al. (1987) obtained similar results. Our results
confirm the observation that, while most pummelos have neohesperidosyl
flavanones, low and trace levels of rutinosyl flavanones can also occur, with
larger percentages occurring in those pummelo hybrids produced from parental
cultivars that accumulate rutinosyl flavanones.
Pummelo cultivars (such as 'Deep Red', 'Fleming', 'Kao Panne', 'Moanalua',
'Red Fleshed', 'Siamese Seedless', and 'Tahitian'), but not necessarily their
hybrids, contain the naringin-like flavone rhoifolin. Several cultivars
designated as pummelo hybrids (such as 'Philippine', 'Red Aranyan', 'Yuma
Ponderosa Lemon') may also contain rutin and isorhoifolin. Other pummelo
hybrids, such as the crosses between pummelo and lemon and the crosses between
pummelo and orange, contain primarily rhoifolin.
United States Department of
Agriculture Agricultural Research
Service
The material on this page is in the public domain.
Original posting: April 1, 1999. ΓΏ |
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