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What If...? The Tomato Industry Without MeBr

What If...? The Tomato Industry Without MeBr
The tomato industry is facing the upcoming 50-percent methyl bromide
reduction in 2001 with bated breath. Tomato growers, both in California and
Florida, produce almost all processing and fresh winter market tomatoes in the
United States, and will undoubtedly feel the pain of the methyl bromide ban.
In a "what if" scenario, what would happen to the industry if
methyl bromide were suddenly unavailable to tomato growers? A select group of
extension agents, growers, and researchers in the tomato industry was presented
with this scenario. A synopsis of their responses follows.
Tomato crops have the highest consumption of methyl bromide of all crop
uses. Tomato crops account for 23 percent of preplanting methyl bromide use.
About 3,700 tons is applied annually to the crop to control diseases,
nematodes, insects, and weeds.
Some things became quite evident: California tomato growers are much less
dependent on methyl bromide than Florida growers, with less than 5 percent of
tomato crops treated with methyl bromide. As a result, the processing-tomato
industry in California will be relatively unaffected. Conversely, Florida will
bear the brunt of the economic impacts of the reduction in methyl bromide.
Methyl Bromide Alternatives
In California, Telone has proven a quite efficient fumigant. "Telone is
a good nematocide, maybe better than methyl bromide," says Thomas Trout,
research leader for the ARS Water Management Research
Laboratory in Fresno, California. But there are extensive restrictions
attached to Telone applications, including 300-foot setbacks, township limits,
and personal protective equipment that must be worn by applicators and field
workers. Trout asserts, "Township caps shouldn't be a problem, but the
required 300-foot setbacks and protection gear may hurt growers."
According to John Leboeuf, research coordinator for the
California Tomato Commission,
"the methyl bromide ban is a non-issue for California fresh market
tomatoes." Processing-tomato growers in California also use little of the
soon-to-be-banned chemical, minimizing negative effects from its absence.
The picture in Florida is decidedly more precarious. Florida growers have
used methyl bromide for decades to control nematodes, weeds (including
nutsedge), and fungi. Currently, Florida accounts for about 30 percent of
preplanting methyl bromide in the United States, most of which is used on
tomato crops. A combination fumigant treatment of Telone C-17 and Tillam seems
to provide nearly the same pest control as methyl bromide. Again, local
regulations make the use of this combination costly, since Florida must also
abide by 300-foot setbacks and personal protection apparel criteria per federal
and local regulations.
The Florida Story
Each year Florida produces virtually all of the fresh market tomatoes grown
in the United States from December to May and about half of all the
domestically produced fresh market tomatoes in the country. Less than 1 percent
of Florida tomato production is used for processing each year. Some 37,360
acres of tomatoes for the fresh market were harvested in Florida during the
1998-1999 processing year. Over 1.4 billion pounds of Florida tomatoes were
shipped, with a total value at the farm level exceeding $419 million.
Several methyl bromide alternatives have been tried by growers with varying
levels of success. Telone is effective as a nematocide, chloropicrin is used
for disease, and Tillam for weed control. Other species-specific herbicides are
used for control of weeds not destroyed by Tillam, according to many growers.
But the industry has, out of necessity, reverted to agricultural controls of
the past. "We've had to go back to technology that is 20 to 30 years
old," says Wesley Roan of Farm-Op Inc., a Florida co-op. "We have to
tweak the old technology to make it work as best we can." For now, growers
can expect some temporary beneficial relief from residual effects of methyl
bromide. "Growers will get about two seasons of residual benefits in
single crop farms," according to Joseph W. Noling, an extension
nematologist with the University of Florida's
Institute of Food and Agricultural Sciences at Lake Alfred, Florida.
However, will the costs outweigh the benefits?
Economic Effects
The use of Telone will require additional personal protective equipment that
must be worn by applicators and field workers. Using a combination of Telone
and Tillam will result in alterations to preharvest costs, ranging from $84 per
acre decline for fall tomatoes grown in west central Florida to an increase of
$36 per acre for both spring and fall tomatoes grown in southwest Florida, as
theorized by John Van Sickle, an agricultural economist with the
University of Florida's Food and
Resource Economics Department at Gainesville. In his paper, "Impact of
a Methyl Bromide Ban on the U.S. Vegetable Industry," Van Sickle maintains
there is an even greater variation in cost for double-cropping systems where
tomatoes are the primary crop. In those cropping systems, cost effects range
from a decrease of $61 per acre for a double crop of tomatoes and cucumbers
grown in southwest Florida to an increase of $255 per acre for a double crop of
tomatoes and squash grown in west central Florida.
Tomato yields in each of these cropping systems are expected to decline 10
percent in all areas except Dade County, where yields are expected to decline
by 20 percent due to regulatory restrictions on Telone use. According to the
Florida Tomato Committee, the total cost of producing and harvesting tomatoes
in Florida averages over $10,500 per acre, with some variation between growing
areas.
As a result of these economic pressures, tomato production in Dade and Palm
Beach Counties in Florida is expected to effectively end without methyl
bromide. Southwest Florida and Mexico are expected to increase production
acreage, offsetting most of the loss in Dade and Palm Beach Counties. Total
tomato production is expected to decrease about 2.5 percent in all areas
because of the lower productivity anticipated in switching to methyl bromide
alternatives. While the average wholesale price is expected to increase less
than 1 percent, tomato growers can expect a decrease of $15.7 million in total
revenues.
Florida is projected to lose $68.8 million in shipping point revenues, with
Mexico increasing its shipping point revenues by $51.5 million. As postulated,
Florida will lose significant market share and shipping point revenues and
Mexico will proportionately gain market share and shipping point revenues.
The pressures on tomato growers in Florida are tremendous, and says Noling,
"with the 50 percent reduction, the rubber is going to hit the road in
2001."
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Last Updated: November 22, 2000
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