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Atmospheric Impact of Agricultural Use of MeBr

Atmospheric Impact of Agricultural Use of MeBr
To protect the earth from the detrimental effects of ozone depletion, an
international treatyThe Montreal Protocolwas developed in the late
1980s. Since that time, it has been controlling the production and trade of
ozone-depleting substances on a global basis and has been signed by more than
160 nations. The treaty phases out chlorofluorocarbons and other
ozone-depleting compounds, including methyl bromide. In 1995, Montreal Protocol
signatory countries agreed to freeze production of methyl bromide at 1991
levels for developed countries. Total phaseout for developed countries will
occur January 1, 2005, except for quarantine, critical, and emergency
exemptions. Developing countries will be allowed to use methyl bromide for
several years past the developed-countries phaseout date.
Methyl bromide was designated an ozone-depleting substance in 1992, with an
estimated ozone-depleting potential (ODP) of 0.7. The ODP is the ratio of the
impact on ozone of a chemical compared to the impact of a similar mass of
CFC-11, which is designated by the Montreal Protocol to have an ODP of 1.0.
ODPs for ozone-depleting substances range from 0.01 up to 10.0. For example,
carbon tetrachloride and methyl chloroform have ODPs of 1.2 and 0.11,
respectively. In 1998, after further study, the Montreal Protocol reduced its
ODP estimate of methyl bromide to 0.4.
While research to find alternatives to methyl bromide has continued, other
scientists are examining the contribution the fumigant makes in depleting the
ozone layer. Methyl bromide also is liberated into the atmosphere from natural
sources, and efforts are being made to determine the ratio of atmospheric
methyl bromide from natural and anthropogenic (man-made) sources, specifically
uses related to agriculture. This will allow a better estimate of ozone layer
improvement to be expected after the phasing out of anthropogenic sources.
Of Sources and Sinks
Examination of the intricate balance between where methyl bromide comes
from, where it goes, and what happens to it in the troposphere is needed, but
this cycle gets complicated. "The problem with methyl bromide is that it
is not entirely man-made," says James Butler, who is with the
National Oceanic and Atmospheric
Administration's (NOAA) Climate Monitoring and Diagnostics Laboratory.
Natural sources include oceans, biomass burning, wetlands, crops, and forests.
The ocean is the largest source of methyl bromide (emitting about 56 Gg
y-1) and the second largest sink (taking in about 77 Gg
y-1). "Gg y-1" is gigagram per year, equivalent
to 1,000 metric tons per year. According to research by Shari Yvon-Lewis of the
NOAA Atlantic Oceanographic and
Meteorological Laboratory, the ocean actually acts as a net sink, with a
possible measurement range from 3,000 to 32,000 metric tons per
year, meaning it takes more methyl bromide from the atmosphere than it emits to
the atmosphere. However, there are many factors that influence the amount of
methyl bromide emitted and absorbed by the Earth's oceans. The circulation
patterns of the ocean, amount of precipitation, and water temperature all
affect the delicate balance. By comparison, the contribution to the atmosphere
by fumigation use of methyl bromide is reported to be about 60,000 metric tons
per year, with 26,000 metric tons per year coming from soil fumigation.
The magnitude of sinks is not completely understood. "There are four
ways to lose methyl bromide: removal by oceans, destruction in the stratosphere
by ultraviolet radiation and OH reactions, removal by soils, and by
plants," says Butler. Yvon-Lewis estimates that oceans take in 77,000
metric tons per year, as mentioned before, OH reactions and ultraviolet
radiation destroy about 86,000 metric tons per year, and soils take up almost
47,000 metric tons per year. Scientists have as yet not been able to balance
the equation consisting of known sources, known sinks, and measured methyl
bromide in the atmosphere. "The reason the budget as we calculate it is
imbalanced is because we have identified stronger sinks than we have sources.
It is quite possible that we have not identified all the sources." A big
unknown at this point is how much methyl bromide plants produce and how much
they take up and destroy.
There are some theories about the unknown sources, namely plants.
"Plants appear to produce and take in methyl bromide. There are some
indications that salt marshes and other plants in the biosphere contribute to
the budget," says Butler. Some research indicates that the global emission
rate of the rapeseed plant is 7,000 metric tons per year. Wetlands contribute
an additional 4,500 metric tons per year to the total global emission budget.
Research investigating plants as sources and sinks of methyl bromide continues.
How Bad Is Methyl Bromide?
While the lowered ODP rate may seem encouraging, methyl bromide does more
damage in the ozone layer than most other ODP substances, partly because of the
high mixing rate in the atmosphere. It also escapes easily into the atmosphere
where it contributes to the depletion of the ozone layer. Bill Thomas, of the
U.S. Environmental Protection Agency, states,
"While methyl bromide's ODP has fallen, it is unlikely it will fall below
the 0.2 threshold. But if it did, it would be reclassified as a Class II
substance, only altering the phaseout time linenot eliminating it."
The present best guess is that emissions of methyl bromide from agricultural
uses account for 20 to 30 percent of global methyl bromide sources and are
thought to be responsible for 3 to 10 percent of the stratospheric ozone
depletion, according to NOAA researchers.
[April 2001 Table of Contents]
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Last Updated: September 5, 2001
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