United States Department of Agriculture Agricultural Research Service
 

Table 1. Area harvested, average seed yield, and production of selected cereal and grain legume crops in the United States and worldwide, 1990




Crop
Area harvested
(ha)
US
Worldwide
(1,000 ha)
Average
seed yield
US Worldwide

(kg/ha)

Production
US Worldwide

(1,000 t)
Cereals
Wheat 28,066 231,548 2,656 2,570 74,534 595,149
Rice (paddy) 1,138 145,776 6,473 3,557 7,027 518,508
Barley 3,035 71,483 1,889 2,524 9,119 180,437
Maize 27,024 129,116 7,437 3,682 210,509 475,429
Oats 2,404 21,841 2,156 1,999 5,184 43,665
Millets 150* 37,565 1,200 794 180* 29,817
Sorghum 3,674 44,352 3,951 1,312 14,576 58,190
Rye 151 16,562 1,679 2,235 257 37,007
Grain legumes
Dry beans 844 26,407 1,693 617 1,471 16,294
Dry broad
Faba beans -- 3,201 -- 1,347 -- 4,312
Dry peas 64 9,267 1,688 1,890 108 17,511
Chickpeas 6 9,577 900 718 3 6,876
Lentils 42 3,191 943 844 40 2,692
Soybeans 22,865 56,339 2,287 1,913 52,303 107,767
Groundnuts 729 19,968 2,242 1,157 1,634 23,109
(in shell)

* FAO estimates; see qualifying information in original publication.
† No information available.
‡ Unofficial estimate.
SOURCE: Food and Agriculture Organization 1991.

 


Table 2. Annual production of lentils in the United States by state, 1985–1990

Washington* Idaho
Year (1,000 t)
1985 29 8
1986 62 24
1987 53 29
1988 27 14
1989 29 23
1990 27 13

* Washington agricultural statistics (1985–1990).
† Idaho agricultural statistics (1985–1990).

 

 

 

 

 

 








 



Table 3. Area sown, average seed yield, and total production of lentils in various countries in 1990


Country
Area sown
(1,000 ha)
Seed yield
(kg/ha)
Production
(1,000 t)
Argentina 25 880 22
Bangladesh 210 771 162
Canada 139 1,572 219
Chile 14 589 8
Egypt 6 2,701 16
India 1,095 641 703
Iran 107 477 51
Morocco 63 523 33
Pakistan 80 475 38
Spain 47 577 27
Syria 144 701 101
Turkey 900 1,000 900
USA 42 952 40
Commonwealth of 53 943 50
Independent States

 

SOURCE: Food and Agriculture Organization 1991.

 


Table 4. Nutrients removed in lentil and soybean fields for each 1,000 kg/ha of harvested seed

Nutrients (kg/1,000 kg seeds)
Crop N P K Ca Mg S
Lentil* 43 5.0 11.7 0.7 1.2 2.0
Soybean 71 6.1 20.3 3.0 3.0 1.7

Note: All data were converted to elemental equivalents to facilitate comparisons.

* Means for cultivars 'Chilean 78', 'Tekoa', and 'Brewer'.
† Data for U.S. soybeans included for comparison (Scott and Aldrich 1970).

 


Table 5. Herbicides for weed control in lentils

Target
weeds

Herbicide

Application
Mechanism
of action
Broadleaf Imazethapyr Preplant
incorporation or
preemergence
Inhibits
amino acids
synthesis
Broadleaf Metribuzin preemergence
pre- and/or
postemergence
Inhibits
photosynthesis
Grass Sethoxydim postemergence Inhibits fatty
acid synthesis
Wild oat Triallate Preplant
incorporation
Inhibits fatty
acid synthesis

SOURCE: William et al. 1992.

 





Table 6. Insecticides registered for pest control in lentils

Target insect Insecticide Preharvest interval (days)
Aphids Dimethoate
Malathion
Methyl parathion
0
3
15

Methyl parathion
Esfenvalerate

10
21
Lygus bugs Dimethoate
Methyl parathion
14
15
Western yellow-
striped armyworms
Bacillus thuringiensis
(b.t.)
see manufacturer's
directions

Methomyl

21
Wireworms Lindane seed pretreatment
Seedcorn maggots Lindane seed pretreatment

SOURCE: Fisher et al. 1992.

Note: Do not use insecticide-treated foliage for animal fodder. Always follow label directions and precautions when using insecticides. Because rules and regulations governing the use of pesticides are continually changing, it is advisable to check with experiment station personnel, pesticide suppliers, or other authorities before using any of these insecticides.

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Last Modified: 11/26/2009