Authors
Glaz is a research agronomist, Tai and Miller are research
geneticists, and Comstock is a research plant pathologist with
the U.S. Department of Agriculture, Agricultural
Research Service U.S.
Sugarcane Field Station, Canal Point, FL. Follis is a crop
specialist with the Florida Sugar Cane League, Inc., Clewiston,
Florida. Liang is a biologist with the Everglades Research and
Education Center, Everglades
Research and Education Center, Institute
of Food and Agricultural Sciences, University
of Florida, Florida.
Acknowledgments
The authors acknowledge the assistance of Velton Banks, Lewis
Schoolfield, Matthew Paige, and Kenneth Peterkin of the Florida
Sugar Cane League, Inc., for carrying out most of the fieldwork
described herein. The authors also express their appreciation
to the growers who provided land, labor, cultivation, and other
support for these experiments.
Ordering
While supplies last, single copies of this publication may
be obtained at no cost from--
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U.S. Sugarcane Field Station
HCR Box 8
Canal Point, FL 33438
or by e-mail from--
bglaz@ag.gov
Copies of this publication may be purchased from the National
Technical Information Service, 5285 Port Royal Road, Springfield,
VA 22161; telephone (703) 605-6000.
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Original posting: June 20, 2000.
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