Authors
Glaz is a research agronomist, Comstock is a research plant
pathologist, and Tai and Miller are research geneticists, U.S.
Department of Agriculture, Agricultural
Research Service, U.S.
Sugarcane Field Station, Canal Point, FL. Liang is a biologist,
Everglades Research and Education
Center, Institute of Food
and Agricultural Sciences, University
of Florida, Belle Glade.
Acknowledgments
The authors acknowledge the assistance of Velton Banks, Lewis
Schoolfield, and Matthew Paige of the Florida Sugar Cane League,
Inc., and Leslie McCray, formerly of the Florida Sugar Cane League,
Inc., for carrying out most of the field work described here.
The authors also express their appreciation to the growers who
provided land, labor, cultivation, and other support for these
experiments.
Ordering
While supplies last, single copies of this publication may
be obtained at no cost from--
USDA-ARS-SAA,
U.S. Sugarcane Field Station,
HCR Box 8,
Canal Point, FL 33438
or by e-mail from--
bglaz@ag.gov
Copies of this publication may be purchased from the National
Technical Information Service, 5285 Port Royal Road, Springfield,
VA 22161; telephone (703) 605-6000.
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Original posting: April 19, 1999.
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