Nutritive Value of Foods
by Susan E. Gebhardt and Robin G. Thomas
This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Data are from the U.S. Department of Agriculture Nutrient Database for Standard Reference, Release 13. Color, 103 pages.
U.S. Department of Agriculture, Agricultural Research Service, Home and Garden Bulletin Number 72
Revised October 2002
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