We've all seen "red" grapes. (They're really kind of a reddish-purple.) We've also seen "white" grapes. (Their skins are kind of light green.)
But why are they different colors? Why aren't all grapes red? Or white?
You can chalk much of that up to what scientists like Agricultural Research Service (ARS) researcher Christopher Owens call a "jumping gene." Owens is a gene scientist in the ARS Grape Genetics Research Unit at Geneva, New York.
Genes carry physical features of plants and animals from parents to their offspring. Owens and researchers with France's National Institute of Agricultural Research in Montpellier, France, recently unlocked some of the secrets about what makes a grape red or white.
Not too long ago, scientists in Japan found that VvmybA1 helps determine why white grapes turn out white.
Owens and his team showed that it's actually the presence--or absence--of a tiny, movable piece of the VvmybA1 gene that's responsible for a grape's color.
This movable jumping gene is what scientists call a "genetic mutation," or accidental change.