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Technically, ruminant
animals--cows, in this case--do not really have four stomachs. Rather, it's a
combination of four stomach chambers called the rumen, reticulum, omasum, and
abomasum. They're considered part of a stomach complex. The first three
compartments (the rumen, reticulum, and omasum) are highly specialized tissues
that allow the animal to digest grasses (see
illustration link below!)
The animals themselves do not have the natural
ability to make the digestive enzymes required to break down grasses. But their
rumen is a very large vat that provides a suitable environment, or "home," for
millions of microbes that DO have the capability to digest the grasses.
This process is called fermentation.
The relationship between the
cow and microbes is called symbiotic because it is beneficial, or helpful, to
both of them. After grasses (and other feed components, too) are digested in
the rumen, the reticulum and omasum help by sorting out the feed particles that
need to go on to the abomasum. This includes particles that need to be further
digested in the rumen. The result of digesting feed this way is the production
of more microbes, and microbial products from the fermentation process.
Both of these are beneficial to the ruminant animal
because the resulting products of fermentation are absorbed into the blood.
There, they are used to make other products like milk, muscle (proteins), and
fat. And, the microbes themselves spill over into the abomasum, which is very
much like a human's stomach. In the abomasum, the microbes are digested in
acid. The protein, carbohydrates, and fat, meanwhile, are absorbed in the small
intestines the same as in simple stomach animals.
For a cartoon illustration, we suggest
checking out this Web address: http://www.mteam.com/cow4.html. Just
shade, copy and paste it from here into your computer's address box.
Click here to go back
up.
-- Sci4Kids, and Randy Baldwin,
animal scientist, Energy Metabolism Unit, Nutrient Conservation and Metabolism
Laboratory, Beltsville, Maryland.
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