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Ok, so why do catfish sport those whiskers?
"They didn't remember to shave," Mitchell jokes. Actually, the
whiskers are loaded with tiny taste buds and olfactory sensors that help the
fish search for food, he explains.
These sensitive whiskers are actually known as "barbels."
Although catfish have tastebuds elsewhere on their bodies, most of them are
located on the barbels.
American catfish generally have 4 chin
barbels, and 2 mandible barbels on their upper lip. In murky water, for
example, this helps catfish taste their way to food. This sense is also very
closely tied to the catfish's sense of smell, Mitchell notes. "They're kind of
like a bloodhound," he adds.
Hmm... interesting comparison.
Some of the catfish with the longest whiskers, or barbels, can be
found in South America. There, some of these catfish can reach up to eight feet
long, and have barbels that are nearly half that length, Mitchell says.
There are many different kinds of catfish, including river and
channel catfish. In North America, "the most common catfish raised for food is
the channel catfish," says Mitchell.
To learn more about these "bottom feeders," as some folks call
catfish, Mitchell recommends checking out the The Fishes of Missouri.
It's a book written by William Pflieger, and published by the Missouri
Department of Conservation. In it, for example, you can learn about catfish
facts such as the biggest specimen ever caught in the state that weighed in at
117 pounds!
-- Sci4Kids Staff and Drew
Mitchell, fisheries biologist, National Aquaculture Research Center,
Stuttgart, Arkansas.
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