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United States Department of Agriculture

Agricultural Research Service

Image Number D1639-1

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Image Number D1639-1

Food technologist Artur Klamczynski (left) and plant physiologist Greg Glenn prepare batches of starch-based dough which will be further processed by extrusion to form heat-expandable pellets. 

 

Photo by Peggy Greb.


640 pixels wide: (d1639-1.jpg)




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Last Modified: 11/24/2009