Image Number K7237-13
Caption for September 2004 Agricultural Research magazine article,
Ways To Make Condensed O.J. Taste More Like Fresh." ARS scientists
are studying which aroma compounds best give orange juice from frozen concentrate
that fresh-squeezed taste.
Caption for December 2002 Agricultural Research magazine article,
You, the Consumer." Sixty years ago, orange juice came either freshly
squeezed in season or cannedand tasting like the can. But in 1948, ARS
scientists collaborated with Florida Citrus Commission researchers to perfect
a method to produce a practical, flavorful frozen concentrate with all its vitamins
Photo by Scott Bauer.
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