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United States Department of Agriculture

Agricultural Research Service

Image Number D2646-1

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Image Number D2646-1

Peter Wilcox potatoes. This yellow-fleshed, purple-skinned potato has overall carotenoid levels about 15 percent higher than Yukon Gold potatoes.


Photo by University of Florida.

640 pixels wide: (d2646-1.jpg)

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Last Modified: 9/25/2012