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United States Department of Agriculture

Agricultural Research Service

Image Number D1950-1

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Image Number D1950-1

Food engineer Roberto Avena-Bustillos pours fish gelatin solution into a pan for drying. The fish gelatin was extracted from the skins of Alaskan pollock.


Photo by Peggy Greb.

640 pixels wide: (d1950-1.jpg)

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Last Modified: 9/28/2010
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