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United States Department of Agriculture

Agricultural Research Service

ARS Photo Library

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Image Number D616-1

Food microbiologist Dike Ukuku (left) and engineer Joseph Sites evaluate effects of high-pressure processing on microbial stability of tomato juice and liquid eggs.

Photo by Peggy Greb.



640 pixels wide: (d616-1.jpg)




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Last Modified: 9/26/2006
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