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United States Department of Agriculture

Agricultural Research Service

ARS Photo Library

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Image Number K10707-1

To evaluate whether these berries are suitable for the food industry, Oregon State University food scientist Brian Yorgey (left) and Chad Finn study berry quality following freezing and thawing.

Photo by Stephen Ausmus.



640 pixels wide: (k10707-1.jpg)




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Last Modified: 5/23/2006
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