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United States Department of Agriculture

Agricultural Research Service

ARS Photo Library

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Image Number K7251-1

Yeast-raised breads will benefit from research on the genes in wheat and wheat’s wild relatives that produce high-molecular-weight glutenins—proteins that are important to baking quality.

Photo by Scott Bauer.



640 pixels wide: (k7251-1.jpg)




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Last Modified: 5/23/2006
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